search saves

Spicy Cold Garlic Shrimp

Spicy Cold Garlic Shrimp created by rnscare

From my hand written cards in my recipe box-unknown source.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Heat oil and butter in a large skillet.
  • Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
  • Add shrimp and pepper flakes.
  • Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
  • Transfer shrimp and sauce to bowl.
  • Add lemon juice, salt and parsley; toss well and cover.
  • Refrigerate at least 2 hours before serving to blend flavors.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
Contributor
"From my hand written cards in my recipe box-unknown source."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rnscare
    Spicy Cold Garlic Shrimp Created by rnscare
    Reply
  2. rnscare
    like others I added a bit more crushed red pepper, also when I tossed the shrimp with the sauce I added avocado, then placed on skewers. Uploaded a picture of it. Very good, thanks for the recipe. Will definitely make again.
    Reply
  3. nancyelonide
    I made this for an Easter appetizer and everyone loved it! I tripled the red pepper flake based on previous reviews. What a delicious, simple, "make ahead" recipe!
    Reply
  4. Wine tastings
    We have a wine shop and I tried this for our Valentine's tasting and everyone loved it!!! I added more red pepper and used cilantro instead of parsley. I also was maybe a little heavy on the garlic and onion because I love them but just a little extra is always good : ) I put each on a skewer with a chunk of avocado.<br/>Katherine
    Reply
  5. Wine tastings
    We have a wine shop and I tried this for our Valentine's tasting and everyone loved it!!! I added more red pepper and used cilantro instead of parsley. I also was maybe a little heavy on the garlic and onion because I love them but just a little extra is always good : ) I put each on a skewer with a chunk of avocado.<br/>Katherine
    Reply
see 9 more icons / navigate / navigate-down
Advertisement