Total Time
Prep 5 mins
Cook 20 mins

Great with enchiladas

Ingredients Nutrition


  1. Heat large skillet and brown the rice in oil until a very light brown. Add onion and peppers and continue to saute for 1 more minute. Add water and tomato and stir into rice. Heat just to boiling.
  2. Cover pan, reduce heat and simmer for 18 to 20 minutes or until rice is tender and liquid is absorbed. Add salt to desired taste; mix well and serve while hot.
Most Helpful

Made and enjoyed this! One problem with the recipe, though. Amount of rice should be 1 cup, not 1/2. Thanks for sharing your recipe!

LonghornMama September 08, 2007