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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    shysavsianna's Note:

    Great with enchiladas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large skillet and brown the rice in oil until a very light brown. Add onion and peppers and continue to saute for 1 more minute. Add water and tomato and stir into rice. Heat just to boiling.
    2. 2
      Cover pan, reduce heat and simmer for 18 to 20 minutes or until rice is tender and liquid is absorbed. Add salt to desired taste; mix well and serve while hot.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 08, 2007

      Made and enjoyed this! One problem with the recipe, though. Amount of rice should be 1 cup, not 1/2. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 80
    39%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 3.3 g
    6%

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