Spanish Quinoa

READY IN: 35mins
Recipe by LifeIsGood

This is the recipe that got me to like quinoa! It's really simple and tasty. Toasting the quinoa before cooking, gives it a really rich and nutty flavor. Don't skip that part! This recipe was developed by Sarah Matheny for her cookbook, "Peas and Thank You".

Top Review by Annacia

I made this for dinner last evening and I loved it with a poached egg on top and a drizzle of Franks Red Hot Sauce (I love that stuff!). A hot side salad of broccoli and cauliflower with herb vinaigrette completed a lovely meal for a very chilly fall evening.

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, add the quinoa and toast until the grains are slightly golden brown, about 4 to 5 minutes.
  2. Add onion, broth, tomato sauce and chili powder and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes.
  3. Remove from the heat and fluff with a fork. Season with salt and pepper before serving.

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