Spanish Quinoa

Spanish Quinoa created by Bonnie G 2

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Drain tomatoes and reserve juice.
  • Heat oil and saute garlic and onions until translucent.
  • Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
  • Add the liquid to the sauteed garlic and onions; bring to a boil.
  • Stir in the quinoa, pepper, and salt.
  • Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
  • Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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  1. Cinnamon F.
    Made this today to use as filling for frozen burritos. So delicious what was left was gobbled up. Only change I made was I added the spices with the quinoa and juice so the flavors would meld while cooking turned out fabulous.
  2. Bonnie G 2
    This is my first time having Quinoa, and lad I chose this one. Served with recipe#338594 and loved it. I also followed recipe#16399 prior to making it. Was really easy and loved the flavor of the cumin in it, with just the right bite from the chili powder.
  3. Bonnie G 2
    Spanish Quinoa Created by Bonnie G 2
  4. Bobbin
    I love that this is so easy and tasty. I made mine in a small skillet and it was the perfect size. This has a little bit of spice to it, but it is good. I made as directed except I used 3 garlic cloves and saut?ed the onions and garlic in 1 tsp coconut oil.
  5. trishypie
    This recipe was quick, easy and delicious. I doubled the recipe with no problems. I toasted the quinoa first and then removed it from the pan before saut?ing my onions and garlic in olive oil. I like spice so I added Old Bay seasoning and some coriander. I also added a can of chickpeas and a little bit of veggie bullion. Thanks for posting!
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