Spanish Quinoa
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
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INGREDIENTS
Nutrition- 1(14 1/2 ounce) can diced tomatoes with green chilies
- 1tablespoon olive oil
- 1
- 1
- 1⁄2
- 1teaspoon chili powder
- 1teaspoon cumin
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DIRECTIONS
- Drain tomatoes and reserve juice.
- Heat oil and saute garlic and onions until translucent.
- Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
- Add the liquid to the sauteed garlic and onions; bring to a boil.
- Stir in the quinoa, pepper, and salt.
- Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
- Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.
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