Spanish Rice Using Quinoa

Recipe by Zenmaria
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Depending on your preference, blend the canned or fresh tomatoes in a blender to remove chunks.
  • Add water to tomatoes so you have 1 1/2 cups liquid (tomatoes + water).
  • Add well rinsed quinoa, water/tomato mixture and garlic to a sauce pan and heat to boiling.
  • Lower heat & simmer for 15-20 minutes until the liquid is absorbed.
  • Add remaining ingredients & mix well.
  • Salt as needed.
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