Spanish Quinoa

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
  • Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
  • Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
  • Place in oven at 350 degrees until cheese has melted.
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