Spanish Quinoa

Name: Spanish Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 2 cups quinoa; 4 cups water; 4 tablespoons chili powder (adjust according to your tastebuds); 1/4 cup chopped onion; 2 tablespoons cumin; 1 minced garlic clove; 1 cup sliced olive; 1/4 cup green chili pepper; 1 cup chopped stewed tomatoes; 1/2 cup mozzarella cheese

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Recipe by Punky247

A tasty & healthy alternative to Spanish Rice

READY IN: 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

cups quinoa
4

cups water
4

tablespoons chili powder (adjust according to your tastebuds)
¹⁄₄

cup chopped onion
2

tablespoons cumin
1

minced garlic clove
1

cup sliced olive
¹⁄₄

cup green chili pepper
1

cup chopped stewed tomatoes
¹⁄₂

cup mozzarella cheese

DIRECTIONS

In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
Place in oven at 350 degrees until cheese has melted.

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