Spaghetti Side Dish

READY IN: 20mins
Recipe by Denise Durinzi

I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.

Top Review by Suzanne Valerie

Very easy and very good. The only thing that I did differently was to add some Pecorino Romano cheese. Everyone loved it.

Ingredients Nutrition

Directions

  1. In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
  2. Heat on low until butter melts.
  3. Add bread crumbs slowly until a thick paste forms.
  4. Add cooked spahetti and toss well to coat.
  5. If it is a little too dry you can add a little pasta water.
  6. If you like, add a little of the hot pepper flakes.
  7. Serve as a side for just about anything.
  8. This is a fast, easy, different side dish.

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