Creamy Corn Casserole

Recipe by BlueRidgeMama
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans cream-style corn
  • 14
    cup milk
  • 34
    cup crushed saltine crackers
  • 14
    teaspoon black pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
  • Bake for approx 1/2 hour or until slightly set and beginning to brown on top.
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