Spaghetti Salad
photo by Crafty Lady 13
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 453.59 g spaghetti, break in half
- 473.19 ml grape tomatoes, sliced in half, can use cherry tomatoes
- 236.59 ml chopped onion
- 1 cucumber, seeded and diced
- 1 bell pepper, diced
- 63.78 g sliced black olives, drained
- 226.79-340.19 g low-fat Italian salad dressing, depending on how wet you want it
- 29.58 ml grated parmesan cheese
- 1.23 ml celery seed
- 0.61 ml garlic powder
- 1.23 ml pepper
- 1.23 ml dill weed
- salt, to taste
directions
- Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
- Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
- Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
- Cover and refrigerate for at least 2 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a tasty spaghetti salad. I cooked off a pound of spaghetti but only used about half because I thought it looked like to much spaghetti compared to the rest of the ingredients. I used 16 ounces of zesty Italian dressing. I'm not a fan of raw onions so I used a yellow and an orange pepper. I also used more parm cheese then the recipe called for. I used about four tablespoons of fresh grated parm cheese. I also omitted the dill and salt. We all enjoyed this.
-
I made this for a potluck for my bf to take to work and everyone wants the recipe. I have made this several times before and just getting around to rating it. This is an awesome salad and goes good with just about anything, whenever we make spaghetti I make more and the next day I make this wonderful salad. It is so easy to make and the flavor the next day is even better. Thanks parsley for a delicious and easy recipe.
see 3 more reviews
Tweaks
-
It's been years since I have had spaghetti salad, so I am really glad I tried this recipe. I made this for a work luncheon. I used a red and gold pepper and a red onion. I also used about 1/2 cup of shredded cheddar in place of the parmesan cheese. I had some Salad Supreme left over that I wanted to use up, so I used that in place of the seasonings. Thanks for sharing such a great recipe, Parsley.
RECIPE SUBMITTED BY
*Parsley*
United States