Spaghetti Salad With Tomatoes, Feta and Pesto Sauce (Can Be Gf)

Recipe by Lalaloula
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti in salted water according to package directions. Ordinary spaghetti should take around 8-12 minutes.
  • 2 minutes before end of cooking time add in the frozen peas.
  • Drain and add to a big bowl.
  • Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Toss to coat.
  • Now add in the cherry tomatoes and feta cheese. Mix.
  • Keep chilled til serving or eat right away.
  • Variation:
  • Sautee one large onion (chopped) in a little oil while cooking the pasta. Add to the salad with remaining ingredients.
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