Ramen Salad
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) package Coleslaw
- 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
- 1⁄2 bunch green onion, chopped
- 1⁄2 cup chopped celery
- 1 (2 ounce) package slivered almonds or 1/2 cup peanuts
-
For dressing
- 1⁄2 cup oil
- 1⁄3 cup rice vinegar
- 2 tablespoons sugar
directions
- Mix all salad ingredients except noodles in a large bowl.
- Mix the dressing ingredients thoroughly.
- Break up the (uncooked) noodles into chunks and add last.
- Toss together salad and dressing and serve.
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Reviews
-
This version of a very popular potluck sald was easy and very good. Note: The servings indicate 6, but this makes a full bowl of salad...I was able to get at least 12 servings. Also don't forget to add in the ramen seasoning packet to the dressing, which is mentioned in the ingredients, but not the steps and at first I overlooked it. I preferred this chilled before serving.
RECIPE SUBMITTED BY
Hi! I'm a mom to a four and a half year old boy and I work full time. Recently divorced...I don't have the time or money I used to have to plan and cook meals. But I still love to eat! I generally eat very healthy food, but sometimes indulge in old fashioned comfort food...as my recipe collection attests to.
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<br>Hope you like my recipes!