Bev's Three Bean Salad

Recipe by Bev I Am
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) can cut green beans, drained
  • 1
    (1 lb) can cut wax beans, drained
  • 1
    (1 lb) can kidney bean, drained
  • 12
    cup green pepper, chopped
  • 12
    cup sugar
  • 23
    cup vinegar
  • 13
    cup vegetable oil
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Combine beans and green pepper.
  • In another bowl, combine sugar, vinegar, oil, salt and pepper.
  • Pour over vegetables.
  • Chill overnight.
  • Before serving, toss to coat.
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