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    You are in: Home / Recipes / Spaghetti Rosti With Tuna Recipe
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    Spaghetti Rosti With Tuna

    Spaghetti Rosti With Tuna. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    -Sylvie-'s Note:

    This is from Lesley Waters (UK TV-Chef) 'Easy Ways to Success-Healthy' cookbook. It can be served hot or cold, so it makes it ideal for lunch boxes or picnics.

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    Units: US | Metric


    1. 1
      Cook the spaghetti al dente, according to directions.
    2. 2
      Drain and rinse under plenty of cold water, drain again and put aside.
    3. 3
      Heat the oil in a large non stick skillet, which has to be suitable to put under the broiler/grill.
    4. 4
      Fry the onion over a medium heat for approximately five minutes, then add the garlic and cook for another minute.
    5. 5
      In a large bowl combine the pasta, tuna eggs and onion/garlic mixture.
    6. 6
      Season to taste with salt and pepper, you can also add some oregano or basil if you like.
    7. 7
      Pour everything into your skillet and top with cheese.
    8. 8
      Cook on top of the hob, without stirring, until the eggs are nearly fully set, about ten minutes.
    9. 9
      Place under a preheated medium grill/broiler and grill until fully set and starting to brown.
    10. 10
      It's good cut into wedges and served with a salad.

    Ratings & Reviews:

    • on December 17, 2008


      This recipe is great! I did add extra garlic, I think I used 3 cloves, and I added some oregano and basil. This dish was SUPER easy to prepare, and my husband said he didn't know canned tuna could taste this good. I will make this again.

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    • on February 03, 2006


      This is the perfect quick weeknight meal. I made it even quicker by eliminating a few steps. I didn't saute the onion and garlic, but threw in some green onions and pressed garlic, mixed it all in and baked it directly in the oven (skipped the stovetop step). At 400F, it was ready in about 20min. I also used only egg-whites to reduce the cholesterol. It set beautifully and was deliciously crispy on top. Thanks Sylvie, I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      I enjoyed this very much, but my family didn't care for it, so I probably won't make it again. :( Maybe I'll try again when the kids are older. I think the texture of it might have been a turn off for the little ones, with the egg holding the spaghetti together. They normally love spaghetti! Oh well, I definitely would recommend this recipe for others to try. I enjoyed it, and I think it would be good to try it with different flavored pastas as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Spaghetti Rosti With Tuna

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.9
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 4.8 g
    Cholesterol 277.4 mg
    Sodium 474.2 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 2.5 g
    Sugars 3.1 g
    Protein 39.4 g

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