Moroccan Spaghetti (Very Low Fat and Healthy)

Recipe by Sarah_Jayne
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put spaghetti in a large pot of boiling water and cook as long as the packet suggests. Mine takes 10 minutes.
  • Meanwhile, heat a non-stick pan and spray with low fat cooking spray.
  • Add the onions, garlic and mushrooms and sautee until they start to get soft which was about 5 minutes for me. If they start to stick just put in a splash of water. This is a good way to 'fry' things without fat.
  • Add the tomatoes, cinnamon, cumin, turmeric and salt and pepper and lightly simmer for about 8 minutes stirring frequently.
  • Stir in the chickpeas and heat just long enough to cook through, about 3 minutes.
  • Stir in the fresh herbs and just mix through until they start to wilt.
  • Add in cooked spaghetti and stir to make sure all of the pasta is coated in the sauce.
  • Serve.
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