Cajun Popcorn With Garlic Mayonnaise

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together the mayonnaise, garlic, and Tabasco; stir until blended; set aside, covered in the refrigerator.
  • In another small bowl, combine the eggs and milk; whisk until well blended.
  • In a big bowl, combine the flour, sugar, salt, two peppers, garlic powder, onion powder, thyme, and basil; stir to mix.
  • Gradually whisk in the egg mixture until well blended; let the batter stand for 1 hour.
  • In a large, heavy skillet or deep-fat fryer, heat 1 inch of oil to about 370° (but not below 350°) on a deep-fat thermometer.
  • In batches, coat the crawfish with the batter, fry in hot oil, stirring, about 2 minutes or until golden and crisp, and drain on paper towels.
  • Serve the popcorn hot with the garlic mayonnaise.
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