Chili Con Carne Pie

Recipe by -Sylvie-
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion and garlic for about five minutes in a little olive oil over medium heat.
  • Increase the heat and add the ground beef, stirring continuously until browned, about 5 minutes.
  • Add the chilies and cumin and continue to fry for one minute.
  • Mix in the chopped tomatoes, tapenade, stock, lentils and beans and bring to the boil, reduce heat and simmer for about 30 minutes.
  • Stir in the chocolate and season with salt and pepper, if you feel it needs more heat you can add some chili powder or hot sauce.
  • While the chili is simmering, cook your potatoes until tender.
  • Mash with the milk, turmeric and cilantro. Season to taste.
  • Place the chili into an ovenproof dish and top with the mash, without smoothing it down too much.
  • Place under a preheated grill for 5-10 minutes until the top is golden brown and crisp.
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