Spaghetti Goulash

READY IN: 1hr 50mins
Recipe by yumyumum

This is our ultimate household comfort food...My husband's absolute favorite. It goes together very easily once you read through the recipe you'll understand.

Top Review by Papa D 1946-2012

Interesting blend of ingredients that produces a very tasty sauce. However it was a little thin for spaghetti noodles, I will serve the leftover sauce over elbow macaroni and maybe add a couple tbs of tomato paste to thicken it. I cut this in half and reduced the amount of pepper to about 1/4 tsp and omitted the sugar as the tomato juice has enough for flavor. This is a great go to quick recipe. Thanks! *Made for fall 2009 PAC*

Ingredients Nutrition


  1. Fry the bacon in a big kettle, drain on paper towels.
  2. In same pot brown the hamburg and the onions, about 15 minutes.
  3. Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
  4. Add the black pepper, sugar and tomato juice.
  5. Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
  6. Add the cooked spaghetti to the pot of sauce.

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