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    You are in: Home / Recipes / Spaetzle Noodles Recipe
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    Spaetzle Noodles

    Spaetzle Noodles. Photo by Nif

    1/1 Photo of Spaetzle Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
    2. 2
      Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.

    Ratings & Reviews:

    • on May 26, 2010

      55

      My German heritage took me right to this recipe! Simple doughy comfort food! :) This was very good and hit the spot this afternoon. This makes 4 meal-sized portions or 8 side dish portions. I didn't rinse the noodles and just used salted butter. I will make this again! Made for ZWT6. Thanks JackieOhNo! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaetzle Noodles

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 77
    10%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    spaetzle noodles

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