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1/1 Photo of Spaetzle Noodles
There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant
Units: US | Metric
Serving Size: 1 (12 g)
Servings Per Recipe: 4
The following items or measurements are not included: