Spaetzle

Recipe by Bergy
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour eggs & salt together (use your blender).
  • Slowly add the water until the dough is smooth, but not stiff.
  • (If large eggs are used then use a little less water).
  • Continue to blend the dough until it has enlarged in size.
  • Heat a pot of salted water to boiling add a tbsp oil.
  • Put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling water.
  • Do the recipe bit by bit lifting the noodles out of the water when they float Keep warm while you cook the rest.
  • N>B> If you do not have a spaetzle grater roll out the dough to about 1/4" thickness and slice across then slice the other way to have them the size you want them.
  • Boil the same as with the spaetzle grater.
  • Enjoy.
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