Swiss Spaetzle (Very Easy Homemade Noodle)

Recipe by Artandkitchen
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water in a big pot for cooking.
  • Meanwhile mix flour, eggs, milk, water and salt together with a blender.
  • Let rest 5 to 10 minutes and mix briefly.
  • Add salt to the boiling water.
  • Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
  • When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
  • You can prepare colorful spaetzle if you add to the dough:
  • for red some tomato concentrate;.
  • for yellow 1 teaspoon turmeric powder;.
  • for green 1/2 cup mashed spinach;.
  • for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
  • And so on….
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