Goulash With Spatzle

Recipe by HEP MEP
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 1-inch cubes.
  • Brown onions in oil in a large heavy flameproof casserole or saucepan.
  • Add meat cubes and brown.
  • Sprinkle with flour.
  • Add paprika, marjoram, caraway seed and tomato paste.
  • Add stock or enough water just to cover meat.
  • Bring to a boil, reduce heat; cover and simmer 1 1/2 hours or until meat is tender.
  • Add additional flour to adjust the consistency, if desired.
  • SPATZLE: Sift dry ingredients.
  • Beat in eggs.
  • Add enough milk to make a heavy dough or batter.
  • Force through large-hole colander into a pot of rapidly boing salted water.
  • Boil for 6-8 minutes.
  • Remove with slotted spoon.
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