German Spaetzle With Cheese

German Spaetzle With Cheese created by Nif_H

German mac and cheese, from www.quick-german-recipes.com

Ready In:
50mins
Serves:
Units:

ingredients

  • 3 cups cooked spaetzle noodles (12 oz. dry Spaetzle)
  • 2 -3 cups shredded emmenthaler cheese
  • 2 tablespoons butter (or olive oil)
  • 2 small onions (sliced)
  • salt and pepper

directions

  • •Preheat oven to 325°F.
  • •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
  • •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
  • •Top with the sauteed onions.
  • •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Az B8990
Contributor
@Az B8990
Contributor
"German mac and cheese, from www.quick-german-recipes.com"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nif_H
    Simple, tasty comfort food. I really enjoyed this dish and how easy it was to put together. The noodles weren't your traditional spaetzle noodles, but they were called spaetzle so I went with it! The emmentaler was terrific in this. Made for ZWT6. Thanks Az G! :)
    Reply
  2. Nif_H
    German Spaetzle With Cheese Created by Nif_H
    Reply
  3. Az B8990
    German mac and cheese, from www.quick-german-recipes.com
Advertisement