Name: German Spaetzle With Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 3 cups cooked spaetzle noodles (12 oz. dry Spaetzle); 2 -3 cups shredded emmenthaler cheese; 2 tablespoons butter (or olive oil); 2 small onions (sliced); salt and pepper

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Recipe by Az B8990

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German Spaetzle With Cheese created by Nif_H

German mac and cheese, from www.quick-german-recipes.com

Ready In:: 50mins
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ingredients

3 cups cooked spaetzle noodles (12 oz. dry Spaetzle)
2 -3 cups shredded emmenthaler cheese
2 tablespoons butter (or olive oil)
2 small onions (sliced)
salt and pepper

directions

•Preheat oven to 325°F.
•Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
•Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
•Top with the sauteed onions.
•Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.

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RECIPE MADE WITH LOVE BY

@Az B8990

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@Az B8990

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"German mac and cheese, from www.quick-german-recipes.com"

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review by Nif_H

5/28/2010

Simple, tasty comfort food. I really enjoyed this dish and how easy it was to put together. The noodles weren't your traditional spaetzle noodles, but they were called spaetzle so I went with it! The emmentaler was terrific in this. Made for ZWT6. Thanks Az G! :)

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photo by Nif_H

5/28/2010

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creation by Az B8990

5/10/2010

German mac and cheese, from www.quick-german-recipes.com