German Spaetzle With Cheese

German mac and cheese, from www.quick-german-recipes.com
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 3 cups cooked spaetzle noodles (12 oz. dry Spaetzle)
- 2 -3 cups shredded emmenthaler cheese
- 2 tablespoons butter (or olive oil)
- 2 small onions (sliced)
- salt and pepper
directions
- •Preheat oven to 325°F.
- •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
- •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
- •Top with the sauteed onions.
- •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
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