German Spaetzle With Cheese

Recipe by Az B8990
READY IN: 50mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked spaetzle noodles (12 oz. dry Spaetzle)
  • 2 -3
    cups shredded emmenthaler cheese
  • 2
    tablespoons butter (or olive oil)
  • 2
    small onions (sliced)
  • salt and pepper
Advertisement

DIRECTIONS

  • •Preheat oven to 325°F.
  • •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
  • •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
  • •Top with the sauteed onions.
  • •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
Advertisement