Total Time
21mins
Prep 15 mins
Cook 6 mins

A simple grilled sandwich with a slight spicy bite.

Ingredients Nutrition

Directions

  1. In small bowl, combine the salsa, mayo, and green onions; mix well.
  2. Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
  3. Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
  4. In a large skillet, melt 2 T butter over low heat.
  5. Place the sandwiches in the skillet and cook for 2-3 minutes.
  6. Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
  7. Serve immediately.

Reviews

Most Helpful

This was soooo easy. The pepper-jack cheese really makes the difference. My family really enjoyed this meal and I will definitely make these again. I served this with a green salad for a quick, easy supper. Thanks for posting this.

Sunflower May 09, 2002

I was in one of those moods for something really different. This sandwich recipe fit the bill. My family liked the pepper-jack cheese because it added a little fire. This was so easy to make that my kids actually took over for me. A fun, quick meal and not much mess to clean up. Thanks Nurse Di.

FruitLoop August 02, 2002

Excellent! I added a couple of Morningstar Farms fake bacon strips. Served it with Balsamic Green Beans (30516). Very good combination.

Clifford Boren June 30, 2002

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