Turkey Asparagus Melt

Submitted by Christy Luster

"Unique, but very yummy!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 1

ingredients

• 4 slices turkey breast
• 2 slices rye bread
• 4 stalks fresh asparagus, blanched (not canned!)
• 1 tablespoon thousand island dressing (or more if desired)
• 2 slices swiss cheese
• alfalfa sprout (optional)

directions

1. Toast bread and spread slices with 1000 Island dressing.
2. Place a slice of cheese on each slice of bread.
3. Trim asparagus to width of turkey slices.
4. Roll each asparagus spear in a turkey slice.
5. Line one slice of bread with the asparagus/turkey rolls.
6. Top with alfalfa sprouts& the 2nd slice of bread.
7. Put sandwich on a lightly greased griddle and heat until cheese melts.
8. Slice on the diagonal (just my preference).