Turkey Asparagus Melt

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast bread and spread slices with 1000 Island dressing.
  • Place a slice of cheese on each slice of bread.
  • Trim asparagus to width of turkey slices.
  • Roll each asparagus spear in a turkey slice.
  • Line one slice of bread with the asparagus/turkey rolls.
  • Top with alfalfa sprouts& the 2nd slice of bread.
  • Put sandwich on a lightly greased griddle and heat until cheese melts.
  • Slice on the diagonal (just my preference).
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