Dill is the "twist" in this classic toasted tuna and cheese sandwich! The nice thing about this recipe is 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme leaves can be substituted for the dill weed and dried lemon pepper.
Serving Size: 1 (161) g
Servings Per Recipe: 4
Calories: 482
Calories from Fat 258 g 54 %
Total Fat 28.7 g 44 %
Saturated Fat 14.2 g 70 %
Cholesterol 79.7 mg 26 %
Sodium 1510.5 mg 62 %
Total Carbohydrate 31.8 g 10 %
Dietary Fiber 1.4 g 5 %
Sugars 4.3 g 17 %
Protein 24 g 48 %