Tuna Melt on English Muffins for 2

Tuna Melt on English Muffins for 2 created by Debber

Fantastic lunch, even dinner with a bowl of soup.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Combine first 7 ingredients in a medium bowl.
  • Divide evenly among muffin halves, sprinkle with cheese.
  • Place on a baking sheet, broil 4 minutes or until golden.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"Fantastic lunch, even dinner with a bowl of soup."

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  1. Debber
    Tuna Melt on English Muffins for 2 Created by Debber
  2. SusieQusie
    So simple and so good! As suggested, I served them with bowls of soup for a light supper when I was simply out of energy to do any complicated cooking. DH had never had a tuna melt before and was quite impressed with it. I added a little light mayo to the tuna, omitted the artichokes, threw in a few capers, spread it on whole wheat muffins and topped with cheddar cheese. Yummy! Thanks for sharing your recipe!
  3. sugarpea
    I can get pretty tired of Dh's tuna salad but this is a 27* keeper, Derf. Thank you for saving me.
  4. Debber
    Tuna Melt on English Muffins for 2 Created by Debber
  5. Debber
    Oh. My. Gorsch! This was so incredibly good--and I don't generally gush over Tuna Melts! We used provolone cheese--of course,anything with provolone is exquisite--but I'd like to make these again with cheddar, too. And we used regular, run-of-the-mill tuna, left out the cayenne, and used less lemon and more olive than called for (being not-so-keen on the lemony tang). I cannot believe how GOOD this was. Will definitely be making again! *January 2008 Photo Swap*
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