Breakfast on an English Muffin

"Banana, peanut butter and honey on an English Muffin."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Chef floWer photo by Chef floWer
photo by cookiedog photo by cookiedog
photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat grill (broiler).
  • Lightly toast muffins or crumpets.
  • Spread peanut butter evenly over muffins or crumpets.
  • Spread honey evenly over muffins or crumpets.
  • Top with bananas.
  • Place on oven tray under grill (broiler) until honey starts to sizzle.
  • Sprinkle with cinnamon.

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Reviews

  1. corelila
    Delicious! I made this with toast, as I am a poor college student and dont have english muffins. I may make pancakes with this as a topping though, or I may make rolls and have this be the filling. It was wow worthy. Such simple ingredients but the combination of them together....
     
  2. Maribeli
    My son loved this! Very healthy and easy.
     
  3. I'mPat
    I made this for the DM as a light lunch using a wholegrain English muffin and she thoroughly enjoyed as a change from a banana sandwich, thank you Jewelies, made for Name that Ingredient tag game.
     
  4. Amanda Beth
    Excellent breakfast that I really enjoyed. Easy to make while packing lunch in the morning. I scaled the recipe back for one, using half a banana. I also sprinkled with cinnamon/sugar mix since that is what I had on hand. Can't wait to make this for the boys! Thanks for posting.
     
  5. newmama
    I just did a search because I was going to post this, glad it's on here. I use about 1 tbs peanut butter per half of muffin and just drizzle a little honey on top. I never have broiled them, but spread while warm so the pb melts. Also very good on cinnamon raisin english muffins or bagels!
     
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Tweaks

  1. knitaholic
    Yum !! My 2yo dd loved it so much she wanted more. Can't get much easier than this to make. We sprinkled ours with cinnamon sugar instead of plain cinnamon which was tasty.
     

RECIPE SUBMITTED BY

Gold Coast Australia
 
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