Peanut Butter and Honey Oatmeal

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, milk, salt and oats together in a medium saucepot over high heat.
  • Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
  • Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
  • Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
  • Serve topped with the honey - use less or more than the specified amount according to your tastes.
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