Pb and Honey Oatmeal
photo by Bonnie G #2
- Ready In:
- Boil water and salt.
- Stir in oats.
- Cook about 5 mins over medium heat, stir occasionally.
- Add honey, Splenda, and Peanut Butter.
- Stir to mix well and enjoy!
Questions & Replies
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I don't usually have PB/honey sandwiches, because it's too sweet for me, but in oatmeal, the PB/honey combination is sooo good! I halved the recipe, used less honey than called for, and I also used crunchy PB. I like the peanut pieces in it too. I didn't use Splenda or salt, either.... so I guess, really, this recipe was more like "inspiration" for me. LOL It is really good though. Thanks for another new oatmeal mix-in idea! :)
Saw mikekey's picture on PAC 08 and had to try it myself. I made it with steel oats and think next time I'll also add the peanut pieces. A great blend of flavors, felt like I was eating an oatmeal-PB cookie. I too left out the splenda and it was plenty sweet. This is going to be a favorite breakfast from now on.
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so... I was searching the net one day for a recipe and happend upon this site. I am so glad I did! there are so very many ideas and recipes on here! I know I can always come here to find what I need. I have four taste-testers... I mean three children and a husband. We have two pet guinea pigs too! We love Renaissance Faires, Art, Music, Sci-Fi/Fantasy, and computers. I am always on the lookout for inexpensive and quick meals!