Recipes / Breakfast

Pb & J Oatmeal
(15)
Recipe by HokiesMom

From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.

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READY IN: 5mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2 1⁄4
    cups water
  • 1 1⁄3
    cups oats, uncooked (quick cooking or old fashioned)
  • 1⁄4
    cup peanut butter
  • 1 -2
    tablespoon jelly (your choice of flavor) or 1 -2 tablespoon preserves (your choice of flavor)
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DIRECTIONS

  • In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
  • Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
  • Swirl jelly or preserves into the oatmeal or just dollop on top.
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