Southwest Chicken Salad

READY IN: 10mins
Recipe by Parsley

A little more kick than ordinary chicken salad. Serve on lettuce or on rolls/bread.

Top Review by crafty chef

This was pretty good, especially after letting it sit overnight. I did eliminate the sour cream, though.

Ingredients Nutrition


  1. In a large bowl, toss together the chicken, onions, red pepper, celery, olives, cheese and chopped cilantro.
  2. In a small bowl, stir together the mayo, sour cream, salsa, cumin, cayenne (as much as desired) and use salt and pepper to taste.
  3. Pour the dressing mixture over the salad mixture and mix to coat well.
  4. Best if allowed to chill for about 2 hours before serving.

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