Cindy's Southwest Chicken Dinner Salad

"This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Grill your chicken breasts, and slice thin.
  • Roast your corn kernals over high heat in a pan with a little oil (you can add a tsp or 2 of packaged Fahita mix to it as it roasts for a more spicy taste if you like).
  • layer everything onto large plates. Place sliced chicken on top and crumble some nacho chips on top if you like. Drizzle dressing on top and enjoy -- .

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Reviews

  1. I looked forward to this all day long and it was not a disappointment!! This salad was fantastic! I roasted my corn like suggested,skipped the bacon bits and used fat free cheese. I made the dressing using fat free ranch dressing. I let the dressing sit in the fridge for about 2 hours to let the flavors blend. I also marinated the breasts in fat free zesty Italian dressing for about 4 hours before I grilled them. I can't say enough about how good this salad was! All of the different flavors just came together so well. Thank you so much for posting this!! :)
     
  2. I loved this salad! I used fat free ranch to make the dressing and it still turned out so tasty! Thanks!
     
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