Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 994.2
Calories from Fat 670 g 67 %
Total Fat 74.5 g 114 %
Saturated Fat 20 g 99 %
Cholesterol 162.3 mg 54 %
Sodium 2451.7 mg 102 %
Total Carbohydrate 39.6 g 13 %
Dietary Fiber 9.8 g 39 %
Sugars 10.4 g 41 %
Protein 44 g 87 %