Wild Rice, Chicken and Tarragon Salad
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INGREDIENTS
Nutrition- 2cups chicken stock
- 1⁄2cup wild rice
- 12
- 1stalk celery
- 1⁄2
- 1
- 1⁄4cup almonds, sliced and toasted
- 2
- 4cups packed baby greens
- 2 1⁄2tablespoons olive oil
- 1 1⁄2tablespoons tarragon vinegar
- 2teaspoons Dijon mustard
- salt and pepper
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DIRECTIONS
- Bring stock and wild rice to boil, simmer until rice is tender, about 50 min.
- Transfer to bowl, cover and chill.
- Combine chicken, celery, apple, onion and tarragon with wild rice.
- Make vinegarette out of oil, vinegar, dijon, salt and pepper.
- Toss greens and rice mixture in dressing seperately.
- Lay down a bed of greens, top with wild rice mixture, sprinkle with almonds.
- Garnish with tomato rose.
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