Serving Size: 1 (567) g
Servings Per Recipe: 2
Calories: 721.7
Calories from Fat 308 g 43 %
Total Fat 34.2 g 52 %
Saturated Fat 5 g 24 %
Cholesterol 116.1 mg 38 %
Sodium 679.5 mg 28 %
Total Carbohydrate 52.2 g 17 %
Dietary Fiber 6.5 g 25 %
Sugars 10.9 g 43 %
Protein 53.4 g 106 %