BBQ Ranchero Chicken Salad

Recipe by Dancer
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear.
  • Meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well.
  • Combine dressing, chili powder and cumin; mix well.
  • To serve, divide lettuce mixture onto 6 serving plates.
  • Cut chicken crosswise into 1/2" thick slices; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. Chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving.
  • Reheat chicken or served chilled.
  • Lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.
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