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    You are in: Home / Recipes / Southern Style Black-Eyed Pea Soup Recipe
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    Southern Style Black-Eyed Pea Soup

    Southern Style Black-Eyed Pea Soup. Photo by Baby Kato

    1/2 Photos of Southern Style Black-Eyed Pea Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CJAY's Note:

    Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.

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    Units: US | Metric


    1. 1
      In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
    2. 2
      Stir in garlic, oregano, crushed red pepper, and thyme.
    3. 3
      Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
    4. 4
      Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
    5. 5
      Stir in black-eyed peas and cook 5 minutes.
    6. 6
      Serve with corn bread or muffins.

    Ratings & Reviews:

    • on March 03, 2013


      We love warm soups and had never made a black-eyed pea soup, so we enjoyed the taste of this one with the good combination of all the flavors included in the soup. I just added 1 small chopped carrot to the onion, celery, green pepper and the 2 minced garlic cloves. I mixed all these ingredients with my hand blender, then added 4 cups of the cabbage and the blaked-eye peas at the end, and simmered for 15 minutes. Good recipe idea Chef, and good
      luck in the Dining on a Dollar Contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013


      We really enjoyed this tasty, quick and easy to make soup. It made for a great lunch on a very cold winter day. It had a nice flavor, great texture, was well seasoned and the combination of vegetables, herbs and spices was spot on. It was a very comforting and satisfying dish. Really great use of contest ingredients, good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Style Black-Eyed Pea Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 513.3 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 7.8 g
    Sugars 10.5 g
    Protein 7.8 g

    The following items or measurements are not included:

    vegetable broth

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