Southern Style Black-Eyed Pea Soup

READY IN: 35mins
Recipe by CJAY

Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.

Top Review by pink cook

We love warm soups and had never made a black-eyed pea soup, so we enjoyed the taste of this one with the good combination of all the flavors included in the soup. I just added 1 small chopped carrot to the onion, celery, green pepper and the 2 minced garlic cloves. I mixed all these ingredients with my hand blender, then added 4 cups of the cabbage and the blaked-eye peas at the end, and simmered for 15 minutes. Good recipe idea Chef, and good
luck in the Dining on a Dollar Contest.

Ingredients Nutrition

Directions

  1. In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
  2. Stir in garlic, oregano, crushed red pepper, and thyme.
  3. Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
  4. Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
  5. Stir in black-eyed peas and cook 5 minutes.
  6. Serve with corn bread or muffins.

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