Prep 5 mins
Cook 10 mins
A taste of salmon with a southern Kick
Make and share this Southern Salmon Patties recipe from Food.com.
- Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
- Form into patties of desired size.
- lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
- Sprinkle with black pepper if desired and serve with dipping sauce of your choice.
Delicious! Everglades seasoning isn't available locally so I used a blend of spices that sounded similar and served along with a salad and a dollop of mayonnaise on top. It had a nice tang and a great creamy texture from the mayonnaise in the mix.