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1/1 Photo of Southern Crab Cakes With Remoulade Dipping Sauce
From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain bread.
crab ca ...
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 8