Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F (180c).
  2. Cut off the top of bread and save it for the lid.
  3. dig out pieces bread and save for dipping.
  4. Cook the bacon till crispy and put aside.
  5. Mix sour cream and cream cheese till soft.
  6. Add rest of ingredients.
  7. Place mixture in hollowed out bread.
  8. replace lid.
  9. Wrap in foil with shiny side inches.
  10. Bake for 1 1/2 hours till dip is warm inside.
  11. Have bread for dipping and whatever vegetables.
Most Helpful

Everybody loves this when I make it. When there is any left, we like to roll it up in tortillas and slice them to make spiral snacks.

kansasfishin December 27, 2008

made this for football sunday... wonderfull!!! Everyone raved about it and was given strict orders to bring for every game. Best of all, so easy to make!!

Evita149 May 16, 2007

I made this bread dip for a Christmas party and now this is my assigned dish every year. Everyone loved it. The only differences were I also added a small bit of minced garlic and a few cheese blends including asiago and romano with the cheddar. Great and easy to make.

ACCASEJC December 13, 2006