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1 hrs 30 mins
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sourdough bread rounds