Sourdough Bread Dip

READY IN: 2hrs
Recipe by Valerie in Australia

I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.

Top Review by kansasfishin

Everybody loves this when I make it. When there is any left, we like to roll it up in tortillas and slice them to make spiral snacks.

Ingredients Nutrition


  1. Preheat oven to 350F (180c).
  2. Cut off the top of bread and save it for the lid.
  3. dig out pieces bread and save for dipping.
  4. Cook the bacon till crispy and put aside.
  5. Mix sour cream and cream cheese till soft.
  6. Add rest of ingredients.
  7. Place mixture in hollowed out bread.
  8. replace lid.
  9. Wrap in foil with shiny side inches.
  10. Bake for 1 1/2 hours till dip is warm inside.
  11. Have bread for dipping and whatever vegetables.

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