Sour Cream Tuna Bake

READY IN: 45mins
Recipe by OahuPat Abrams

From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.

Top Review by David B.

Didn't have any mushrooms, used some green beans plus a mix of onions and bell peppers. Skipped the butter and drizzled a little olive oil (extra virgin) and balsamic vinegar over the top. Nothing to get excited about, but it was pretty good and a good way to enjoy tuna fish.

Ingredients Nutrition

Directions

  1. Cook and drain noodles.
  2. Return to kettle.
  3. Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
  4. Pour into ungreased 2 quart casserole.
  5. Mix bread crumbs, cheese and melted margarine.
  6. Sprinkle over casserole.
  7. Bake uncovered at 350 for 35 minutes.

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