Hamburger Sour Cream Pasta Bake
photo by SouthFloridaCooking
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb hamburger or 1 lb ground turkey
- 2 -3 garlic cloves, minced
- 1 teaspoon salt
- 1 dash pepper
- 1 teaspoon sugar
- 1 (26 ounce) jar pasta sauce
- 1 (8 ounce) package cream cheese (softened)
- 2 cups sour cream
- 6 -8 green onions (chopped)
- 1 (15 ounce) bag egg noodles
- 1 cup shredded Italian cheese blend
directions
- Fry hamburger and garlic together. Drain grease. Add salt, pepper, sugar, and tomato sauce. Simmer 15-20 minutes.
- Cook egg noodles in salted water. Drain noodles and butter them if desired.
- Mix cream cheese, sour cream, and green onions together in small bowl and set aside.
- In a greased 9x13, alternate layers of 1/2 of the noodles, then dollop half of the sour cream mixture. ladle 1/2 of the hamburger mixture over sour cream mixture, then repeat layers.
- Top with shredded Italian cheese and bake 350 for 30 minutes or until browned and bubbly.
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Reviews
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This is absolutely fantastic! Pasta is not one of my husband's favorite dishes, but he loved this! It's a winner! A 9x13 pan turned out to be too much for us to finish, so I lined a 9x9 pan with foil, slid the rest of the pasta into the pan, placed a layer of foil on top, labeled and dated it. I froze it in the pan. When it was frozen, I removed it from the pan so the pan could be reused. Today (several weeks later) I put the frozen pasta along with the foil back into the pan and baked it at 350 degrees for about 1 hr. 20 min. (I removed the top layer of foil for the last several minutes.) It was fantastic - just as good as the first time.
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Fixed this last nite for dinner and this was an excellent dish!!!! My wife and 9 yr old daughter are very picky eaters absolutely went nuts for this!! Recipe didn't specify how to do the garlic (chopped, minced, crushed, etc.) so I minced it and added to hamburger. I did send a msg to ksc3245 and she later replied this was how she did the garlic!! Thanks ksc this will be made many times!!!! I also added a few crushed red peppers for a little heat!!