NUTRITION INFO
Serving Size: 1 (232) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 617.2
Calories from Fat 285 g 46 %
Total Fat 31.7 g 48 %
Saturated Fat 19.6 g 98 %
Total Carbohydrate
51.3 g
17 %
Dietary Fiber 2 g 8 %
Sugars 2 g 7 %