Cheddar Cheesy Pasta Bake
From Southern Living
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INGREDIENTS
Nutrition- 1⁄4
- 3cups milk
- 4cups shredded extra-sharp cheddar cheese
- 3⁄4
- 3⁄4teaspoon salt
- 1teaspoon fresh ground black pepper
- 1⁄2teaspoon ground red pepper
- 16
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DIRECTIONS
- Melt butter in a Dutch oven over medium heat; whisk in flour until smooth.
- Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened.
- Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts.
- Add pasta, tossing to coat.
- Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake at 350° for 5 minutes or until cheese melts.
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