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    You are in: Home / Recipes / Sour Cream Tuna Bake Recipe
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    Sour Cream Tuna Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    OahuPat Abrams's Note:

    From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain noodles.
    2. 2
      Return to kettle.
    3. 3
      Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
    4. 4
      Pour into ungreased 2 quart casserole.
    5. 5
      Mix bread crumbs, cheese and melted margarine.
    6. 6
      Sprinkle over casserole.
    7. 7
      Bake uncovered at 350 for 35 minutes.

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    Ratings & Reviews:

    • on January 24, 2012

      55

      Thank you for a very tasty dinner tonight. I did take a few liberties with the recipe, using small shell pasta instead of noodles and fresh garlic and mushrooms. I sauteed the garlic and mushrooms with some red onion and red bell pepper. I also added some parboiled green bean pieces to the mix, too. Stuck to the recipe otherwise, but did salt to taste, rather than the amount in the ingredient list. Very good and very easy. I'm sure I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      45

      Loved the topping. I added some celery but that was the only thing I changed. Thanks for a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      55

      Fast, easy and very good - my kind of recipe! I used light sour cream, skim milk, reduced fat sharp cheddar, no-yolk noodles and half the margarine (butter). Also cut the salt in half. Used a 7 oz can of portobello mushroom chunks. Mixed the butter in with the noodles and then the rest of the ingredients, then the cheeses on top and sprinkled the breadcrumbs (dry) on top of the cheese. Even after reducing the fat and calories a lot, it was really great! Thanks so much for the recipe - its a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sour Cream Tuna Bake

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.3
     
    Calories from Fat 287
    57%
    Total Fat 31.9 g
    49%
    Saturated Fat 17.3 g
    86%
    Cholesterol 109.5 mg
    36%
    Sodium 1027.4 mg
    42%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    tuna

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