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    You are in: Home / Recipes / Sour Cream Substitute Recipe
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    Sour Cream Substitute

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Cynna's Note:

    Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Beat together thoroughly and refrigerate.

    Ratings & Reviews:

    • on January 01, 2013

      55

      I needed 1/2 cup sour cream and since mine had become a science project, I came here to find a substitution. This worked very well in the gingerbread pound cake I just took out of the oven. The cake is moist and dense like a pound cake should be. Thanks for the time saver! :)
      Update: 1/1/13, The cake is wonderful! Hubby liked it so much that he wanted no powder sugar or the glaze I made, so it's definitely moist. I'd say the "faux" sour cream was right on point. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      I maybe didn't beat as thoroughly as I should have, but this stayed quite thin for me. I also added another tsp of vinegar because after taste-testing it, it still just tasted like powdered milk. It worked okay in the recipe I used it in, but it didn't really replace the flavour. I'm going to try this again though, because like Montana Heart Song said, it's great for rural cooks who forgot to put sour cream on the grocery list and can't just 'nip' out to the store in the middle of a recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      45

      Tried this tonight on a baked potato....forgot the sour cream today at the grocery. It's a good standby! The consistency is a bit questionable, but once mixed into/onto the potatoe, it was fine. Thanks for a good sub.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sour Cream Substitute

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 205
    48%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 82.8 mg
    27%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 32.8 g
    131%
    Protein 22.4 g
    44%

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