Sour Cream Substitute

Name: Sour Cream Substitute
Prep time: 6 h
Total time: 6 h
Yield: 4 cups
Ingredients: 1 3/4 cups cream; 2 tablespoons buttermilk

Recipe by Poppy

I can't get sourcream here in Greece, but I found this substitute on the internet!

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READY IN: 6hrs

YIELD: 4 cups

UNITS: US

Stir cream and buttermilk in a pint jar.
Cover and shake.
Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
Serve immediately.
Whipped mixture should double in volume.