Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute

Recipe by Whats Cooking
READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover cashews with water and soak for a few hours, or overnight.
  • Pour off all water, and place nuts in food processor.
  • Add 1/4 cup cold water, salt, vinegar and lemon juice.
  • Puree for 3-4 minutes or until completely smooth and creamy in consistency.
  • Use in any recipe that calls for sour cream.
  • Refrigerate in an airtight container for up to a week.
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