Eye Opening Salmon Sandwiches

Recipe by Lennie
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
  • Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
  • Top each with a lettuce leaf, then remaining slice of bread.
  • Note that a milder hot sauce can be used, but increase the amount then.
  • Dark rye bread is a great substitute for the pumpernickel.
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