Sour Cream Enchilada Casserole

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is a favorite at potluck dinners. It's easy to prepare, has a mild flavor.

Ingredients Nutrition

Directions

  1. Chop the onion, mince the garlic, and slice the olives.
  2. Brown the hamburger, onion, and garlic.
  3. Add salt& pepper to taste.
  4. Drain off the fat.
  5. Add the sliced olives.
  6. In a large bowl mix together the mushroom soup (do not add water), 3 cups of the cheese, sour cream, and the green chiles.
  7. Spray your casserole dish with Pam cooking spray.
  8. Spread about 1/4- 1/2 cup of the soup mixture on the bottom of the pan.
  9. Put down a layer of tortillas, spread with soup mixture, then a layer of hamburger.
  10. Make a couple layers and top with the remaining cheese.
  11. I really smother the tortillas with the soup mixture.
  12. Bake at 350 degrees for 30- 45 minutes till bubbly hot and cheese is all melted.

Reviews

(2)
Most Helpful

Loved this!! DH added a little hot sauce to his portions since he loves to cauterize the inside of his mouth on a regular basis. It was so easy and tasty, it will be a standby dish for us forever! Thanks for a great dish

Kymmarie December 08, 2006

We really enjoyed this dish. Easy to prepare and oh so good...perfect for this cold rainy day. The only thing I did different was to add a few jalapenos just to give it a bit more of a kick. Thanks for sharing, lilbitgabby, for this great dish!

Merlot April 23, 2005

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