Sour Cream Enchilada Casserole

Submitted by lilbitgabby

"This is a favorite at potluck dinners. It's easy to prepare, has a mild flavor."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 12

ingredients

• 4 lbs ground beef
• 2 medium onions
• 1 clove garlic
• 1 (7 ounce) can diced green chilies
• 1 pint sour cream
• 1 (7 3/4 ounce) can black olives
• 1 (12 count) package corn tortillas
• 4 cups cheddar cheese
• 2 (10 3/4 ounce) cans cream of mushroom soup

directions

1. Chop the onion, mince the garlic, and slice the olives.
2. Brown the hamburger, onion, and garlic.
3. Add salt& pepper to taste.
4. Drain off the fat.
5. Add the sliced olives.
6. In a large bowl mix together the mushroom soup (do not add water), 3 cups of the cheese, sour cream, and the green chiles.
7. Spray your casserole dish with Pam cooking spray.
8. Spread about 1/4- 1/2 cup of the soup mixture on the bottom of the pan.
9. Put down a layer of tortillas, spread with soup mixture, then a layer of hamburger.
10. Make a couple layers and top with the remaining cheese.
11. I really smother the tortillas with the soup mixture.
12. Bake at 350 degrees for 30- 45 minutes till bubbly hot and cheese is all melted.

Reviews

[kymgerberich]

Loved this!! DH added a little hot sauce to his portions since he loves to cauterize the inside of his mouth on a regular basis. It was so easy and tasty, it will be a standby dish for us forever! Thanks for a great dish

 

[Merlot]

We really enjoyed this dish. Easy to prepare and oh so good...perfect for this cold rainy day. The only thing I did different was to add a few jalapenos just to give it a bit more of a kick. Thanks for sharing, lilbitgabby, for this great dish!