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    You are in: Home / Recipes / Sour Cream Coffee Cake Muffins Recipe
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    Sour Cream Coffee Cake Muffins

    Sour Cream Coffee Cake Muffins. Photo by Calee

    1/1 Photo of Sour Cream Coffee Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Vseward (Chef~V)'s Note:

    I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!

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    Units: US | Metric


    1. 1
      Mix brown sugar walnuts and cinnamon together and set aside.
    2. 2
      Muffin: Mix butter, sugar and eggs.
    3. 3
      Add sour cream and vanilla.
    4. 4
      Add dry ingredients.
    5. 5
      Marble the brown sugar mixture through the batter using a table knife.
    6. 6
      Reserve a few tablespoons for sprinkling on top.
    7. 7
      Fill 12 greased muffin cups.
    8. 8
      Sprinkle remaining brown sugar mix on top of each.
    9. 9
      Bake at 375 degrees for 22 minutes.
    10. 10
      Remove from pan and cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 14, 2011


      Made these for a brunch on Sunday and they were very easy to make and DELICIOUS! They do make more than 12 muffins since mine ended up huge! I would go to 14-16. Mine were so big they stuck together but still tasty and everyone loved them! highly recommend!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011


      These were absolutely delicious! I made them without any kind of nuts in the topping and it was great! The batter is really thick... almost like a dough but because of the other reviews I read here I knew not to be alarmed. I cooked mine for 20 minutes and they were perfect! Great recipe! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009


      Awesome coffee cake muffins. I used ground pecans instead of walnuts. I also baked them in a popover pan which gave me a little larger more rounded muffin, looks like a little coffee cake shape. I got 10 muffins and they baked up nicely in 22 minutes. They are all gone and my family is looking for more. Thanks for sharing this recipe! A keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sour Cream Coffee Cake Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.6 g
    Cholesterol 61.3 mg
    Sodium 281.5 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.0 g
    Sugars 18.1 g
    Protein 4.4 g

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