Sour Cream Banana Cake

Submitted by JamesyLynn

"So moist and wonderful! I recommend checking the cake around 40 minutes. Depending on your oven, it could take less than the listed time."

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 1 bundt cake
• Serves: 16

ingredients

• 1⁄3 cup canola oil
• 1 cup sour cream
• 1⁄3 cup milk
• 1 teaspoon vanilla
• 3 ripe bananas, mashed
• 2 cups flour
• 1 1⁄4 cups sugar
• 2 tablespoons cornstarch
• 1 1⁄4 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon

directions

1. Preheat oven to 350°F.
2. Whisk all the wet ingredients together in a medium bowl until smooth. Set aside.
3. Whisk dry ingredients together in a large bowl. Spray your bundt pan with cooking spray, or lightly grease.
4. Mix wet ingredients into the dry, adding a tbs or so of milk if needed. Batter will be thick but not dry. Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let cool completely before removing from pan.
5. Serve with powdered sugar and fresh strawberries.